Large Family Raising Fruit John 15:5
Sunday 1/3 – Lamb roast with oven roasted potatoes, homemade GF DF rolls, veggies M 1/4 – Tuna Cakes & Roasted Root Veggies Tu 1/5 – Celery Root & Leek Soup Wed 1/6 – Bacon, Eggs & Hashbrowns Th 1/7 – Fried Rice F 1/8 …
Onions are something that I disliked when I was growing up & now can’t understand why? Have anything like that where your tastes changed? (I did always like green onions, especially at Grandpa & Grandma’s – fresh out of Grandpa’s garden.) I will say, it …
How is it already my birthday & Christmas!?! This year has flown by & crept by at the same time…. 12/20 Sunday – Italian Beef “Sandwiches” (if we can get some GF, DF buns made – we’ve had some success with making a loaf of …
One of our favorite ways to marinade meat is with basalmic vinegar. I originally found the recipe in a cookbook called “Don’t Panic, More Dinner’s in the Freezer” (a cookbook based on prepping freezer meals). I don’t often follow the exact recipe (shocking, I know!) …
I’m working on doing a better job of getting a weekly meal plan that includes lunch also. But, alas, time slipped away from me again this week. (No idea how that happens! Lol) So at least we have a dinner plan! 😁 Sunday – Roast, …
We have started a new breakfast rotation… Sunday is a baked item. We have tried pumpkin muffins, chocolate banana oat muffins & more. All GF & DF. Monday – Eggs (sometimes with ham or bacon or sausage also) Tuesday – Smoothies & nuts Wednesday – …
I would normally not do an update/separate post just a week after I did the first, but there are 2 things that have happened that I CANNOT pass on sharing! (If you missed it, here is Part 1) 1st & MOST important, if you sign …
While I was shopping in the produce section a few weeks ago, I saw a strange looking vegetable…the rutabaga! I have never had them before, but the store label said that they make great fries. So, I thought we should try it. I love trying …
I took a bag of frozen tomatoes (we had washed & cored fresh tomatoes & frozen them in a gallon ziploc bag in the summer.), threw them in the instant pot with 1 sweet onion cut in half, 4 garlic cloves (probably could use more …
We love oven roasted potatoes. However, cooking for a large family, we do such a large amount that they often are a bit soggy instead of crisp. I did a lot of research & discovered some tricks to make even large batches crispy – yay! …