I love quinoa & since I can’t have grains, I do eat it pretty often. I always cook it in chicken broth & a bit of olive oil.
Tri-color quinoa topped with zucchini, squash, asparagus & artichoke heartsScrambled farm-fresh eggs with turkey bacon & scallionsBrown rice noodles with olive oil, salt, a little Manchego cheese (made from sheep’s milk… Costco stopped carrying the hard goat cheese I really liked so I’ve been using this instead). The noodles are topped with asparagus, zucchini, squash & artichoke hearts. One of my favorites!! Recently I was able to add rice in to my diet on occasion & it has been wonderful! 😍Tri-color quinoa with asparagus, zucchini & squash (similar to the top, but with more squash & no artichokes)Sauteed rainbow carrots, zucchini, & squash. I cooked them in olive oil with salt & some basalmic vinegar. I made some zucchini noodles (zoodles) & topped them with the stir fried veggies. I also tried it with some spaghetti sauce, it wasn’t my favorite, but good to try something new. Some zucchini noodles topped with a roasted garlic cauliflower sauce I made. Sauteed cabbage with rainbow carrots
