Lizzy’s Sausage Patties *Recipe*
These sausage patties are something I invented recently.
Take your choice of pork sausage and an onion. (We have used regular, italian & hot sausage. They are all good.) Oregano is optional, but delicious if you like oregano.
If you try to make this, please let me know how you like it! 😀
Chop up onion very fine. (I used a food processor.) Then stir the sausage & onion together. (This is the step you add the oregano if you want it.)
Using a 1/3 Cup measuring cup or a large ice cream scoop, scoop the mixture onto a hot skillet (350° if using an electric skillet) and flatten to desired thickness.
Let it sit until the fat runs out & the sausage looks blotchy brown/red on top, about 5 minutes. (See above picture).
Flip & let sit until all the way done (about 5 more minutes).
Serve with your favorite sides and ENJOY! We like them with shredded hashbrowns & scrambled eggs.
Ingredients:
*1 lb pork sausage (your favorite flavor)
*1 medium onion
*1/2 tsp dried oregano (optional)