I have been experimenting with different veggies & stir fry options. This is a new favorite of mine! I like to eat it with some quinoa. You could also add some chicken.
-1 sweet onion
-1 leek
-1 daikon radish
-2 small summer squash
-a few artichoke hearts
Dice up & saute a sweet onion in some olive oil
Cut off the dark green end (save it for soup or a broth). Thinly slice up the leek into rings.
Soak the leek rings in a bowl of cold water as a lot of dirt can be in between the layers. (You can see I had a special helper at this step…a good way to keep little ones busy) 😀Chopped up daikon radish & summer squash Some artichoke hearts…I buy them in the glass jars because the large fresh artichokes always seem intimidating & a lot of work, don’t last as long, etc. Maybe someday. 😉Throw everything in the skillet after the onions have softened & cook for a few minutes until the veggies are at your desired level of tenderness. I usually add the squash last because it doesn’t take very long to cook.
Add salt to taste.
The finished stir fry. Mmm.
You could also add garlic, or a basalmic vinegar to change it up a bit.
