Making Burritos in Bulk – Freezer Cooking
Grant loves Burritos. As a family we do a lot of Tostadas right now (easier to accommodate GF, DF). So I made up a bunch of Burritos for the freezer & it works great to pull one out on the day we’re doing Tostadas & reheat it in the oven.
This would make a great freezer meal for a family also!
Lay out all the ingredients you want & lay out foil squares for each burrito that you’re going to fill.
When you’re ready, reheat (wrapped in the foil still) in the oven at 375 for 20-30 minutes.
Pork belly are the very best. Although steak is a close second. Just remember it’s not about what you put in. It’s about the ratio of what you put in.