Author: Martha

2 Week Meal Plan 8/16 – 8/29

2 Week Meal Plan 8/16 – 8/29

Sun 8/16 – Meatloaf, mashed potatoes, veggies, fresh homemade rolls M 8/17 – Lasagna & Garlic Bread T 8/18 – Burgers & Brats W 8/19 – Kiev & Rice Th 8/20 – Burritos F 8/21 – French Toast & Sausage Sat 8/22 – Polish Sausages 

Wild Grapes

Wild Grapes

The kids found a bunch of ripe wild grapes after the storm this week. They are tiny, with several seeds & very little fruit. Not great for eating, but as I was researching, it said you can blend them up in smoothies, seeds & all, 

Busy Week

Busy Week

I don’t have anything interesting to post about today. 😊 It’s been an incredibly busy week: *Lexa & my monthly functional medicine Dr appts, which are always good, but overwhelming as well and anytime we drive the hour to Rockford, we always have errands to 

August 2020 Family Funnies

August 2020 Family Funnies

I was holding Ellenor (who is 2) & she was patting my back repeatedly & says, “I burping you!” Ellie was popping back & forth behind a chair & says, “I playing seek-boo!” (Like a cross between peek-a-boo & hide and seek) Lucas has blood 

Making Refrigerator Pickles

Making Refrigerator Pickles

We were gifted a bag of cucumbers last week & Lizzy did some research & made some refrigerator pickles. They were really good! Hope we can make some more! Refrigerator Pickles Recipe is the recipe we used. We did end up using less sugar on 

Short Stories Lexa & Lizzy wrote for 4H

Short Stories Lexa & Lizzy wrote for 4H

Yesterday we shared the 4H results for all our kids’ projects they submitted, but today I wanted to share the girls’ short stories that they wrote for the Fair. For some reason the stories are not available online with the other 4H projects. They put 

4H Fair Projects, Judging & Results

4H Fair Projects, Judging & Results

We are so proud of all the hard work our kids put into their 4H projects. We only did a fraction of what we had originally planned, just because logistics & whatnot was very different this year and for the Spring months when we should 

Saving & Using Parmesan Rinds

Saving & Using Parmesan Rinds

Did you know that the hard rind on aged cheeses, such as Parmesan, are edible? And, they actually have a ton of flavor! So, how do you use them? They add amazing, deep, rich flavor to soups, stews, rice, stocks, etc. Basically soaking/boiling it in 

Flowers (Even some I am not familiar with)

Flowers (Even some I am not familiar with)

Above: A beautiful milk thistle I love flowers. I enjoy their beauty. Unfortunately, I don’t know a lot about them, but that doesn’t preclude me from enjoying them every chance I get. 😊 Even some weeds that are pretty & a lot of wildflowers.